I wore a lightweight puffer coat here because, well, its winter
Prep Time: 5 minutes Cook Time: 0 minutes Total Time: 5 minutes Yield: About cup 1x Category: Dressing Method: Whisked Cuisine: French inspired Diet: Vegan Ingredients 3 tablespoons lemon juice 1 tablespoons Dijon mustard 1 small garlic clove, minced 6 tablespoons olive oil teaspoon kosher salt Serve with: Classic Nicoise Salad Instructions In a medium bowl, whisk together the lemon juice, Dijon mustard, minced garlic, and kosher salt
Refrigerate : Store leftovers in an airtight container in the fridge for up to 4 days
Although, traditionally, Caesar Salad is made with Romaine, we have allowed some grace, and served this with Iceberg lettuce, because that is what we had on hand
The Place Beyond the Pines actress spoke about liking her kitchen organized in the video, and said: "When there's clutter in the kitchen specifically, and everywhere else as well, I feel like my brain works harder to try to make sense, and then therefore it's kind of like more on alert." She went on: "It's not just about 'I like things clean,' no, I like how I feel when things are clean." The Desi, Mami, and the Never-Ending Worries author captioned her video: "Can anyone relate